Responsible for the production of meats, bakery, and collection center. Responsible for company logistics and distribution. Responsible for the maintenance and security department. Responsible for the execution of remodeling plans and new projects (infrastructure). Ensured order and cleanliness of store warehouses. Ensured compliance with inventories and inventory policies. Complied with quality policies for all operational areas. Ensured compliance with occupational safety and health in all operations. Managed 80 people. Participated in audits and compliance with the company's management system.

Responsible for the Logistics Pillar. Responsible for the delivery of supplies and raw materials to beer production lines. Coordinated the brewery's production plan for beer and soft drink lines. Ensured compliance with truck loading and unloading in 3 shifts. Ensured order and cleanliness of finished product warehouses and spare parts and supplies warehouses (FEFO compliance). Ensured compliance with inventories and inventory policies. Complied with quality policies for non-conforming materials and products. Ensured compliance with occupational safety and health in all department operations. Managed 70 people. Participated in audits and compliance with the company's management system. Member of the HACCP team.

Led the operation of the David production plant. Supervised, controlled, and scheduled daily production. Responsible for the operation of the CEDI in Panama City. Managed and supervised personnel (operators and drivers). Responsible for national distribution and logistics. Responsible for the quality and safety of food produced in the plant. Responsible for finished product inventory management. Active member of the HACCP team. Responsible for general plant maintenance (cold rooms, equipment, infrastructure, and vehicle fleet).