Nutritional evaluation of every hospitalized patient Nutritional intervention if necessary In charge of indicating specific diet depending on the disease Supplementation Tube feeding + indications

• Nutritionist in charge of evaluating the hospital’s food service. Evaluation of: • Quality control • Staff (uniform, biosafety measures, personal hygiene, dietary prescription as indicated) • KPI •

Global nutritional evaluation along with personalized nutritional plans. Chronic diseases. Patients overweight, obesity, underweight and malnutrition. Pediatric patients, athletes, patients with allergies.

• Handled quality control within restaurant • Managed all social media platforms and engaged with followers/customers • Created recipes for the bakery along with the menu • Ran bakery goods production schedule and supervised daily product orders

Nutrition focused on heart disease and diabetic patients: Complete nutritional evaluation, nutritional diagnosis, nutritional counseling, tube feeding.

Assistance with child care in techniques that promote cognitive and motor development.