Overseeing initiatives to enhance the positioning of local agricultural and livestock products, fostering social awareness of consuming locally sourced items. Organizing and planning activities, such as strengthening local farmer group associations, developing business plans for marketing local products, forging strategic alliances to fortify marketing chains, and monitoring agreements with involved stakeholders.

Engaged with project team members to implement fog capture and rainwater collection systems in Santa Cruz's rural area. Contributed to installation, maintenance, and monitoring efforts to ensure efficient water management. Actively participated in community outreach activities aligning with Sustainable Development Goals for Galápagos, promoting water conservation and sustainable practices. Conducted research to assess system effectiveness in addressing water scarcity. Supported project documentation, including progress reports and presentations, and contributed to the development of educational materials for local capacity building in water management and conservation techniques.

Collaborating in agricultural fieldwork in the Galapagos Islands, focusing on mitigating issues caused by invasive species. Additionally participated in promoting local consumption to prevent the introduction of new invasive species. Contributing to sustainable agricultural practices to lessen the impact on native flora and fauna. Conducting educational outreach to raise awareness about invasive species threats and the importance of supporting local agriculture for conservation. Collaborating with project coordinators and volunteers to plan and execute various field activities, including planting native species and managing invasive plants. Documenting and reporting findings to project leaders, contributing to ongoing research and monitoring efforts for conservation and invasive species management in the Galapagos Islands.

Implementing sustainable practices for organic coffee cultivation, focusing on soil management, composting, and natural pest control. Monitoring and managing pests and diseases following organic certification standards, ensuring compliance with regulations and minimizing environmental impact. Additionally, establishing and maintaining a tourist route within the coffee plantation, offering educational tours and interactive experiences to highlight organic coffee production methods. Responsible for scheduling and overseeing tasks related to coffee cultivation, covering planting, harvesting, pruning, and post-harvest processing activities.

Manager assistant in charge of monitoring proper procedures before, during and after milking, health management, dairy cattle reproductive management, animal welfare and automated milking system management.

Technical assistance on agricultural practices for locals farmers. Give support to the community in areas like: crop management, crop diseases detection, forage production, soil management and irrigation system.

Contributed to a research project evaluating the growth responses of different carrot genotypes to heavy metal soil conditions. Conducted thorough data collection and analysis to assess the performance of various carrot varieties in experimental settings, ensuring the reliability of results. Played a key role in maintaining and caring for experimental plots. Collaborated with the team to execute experimental protocols and achieve research objectives. Additionally, assisted in the preparation of reports and presentations summarizing research findings for both academic and professional audiences. Engaged in literature review and background research to support the experimental design and interpretation of results.